You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Team Members You enjoy people and providing friendly, accurate service to customers. Key responsibilities include greet...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Team Members You enjoy people and providing friendly, accurate service to customers. Key responsibilities include greet...
Description Buckle up, hit the open road and start making hungry people happy as a delivery driver for Pizza Hut . That's right, we'll pay you to cruise around in your mobile office your car listening to your own tunes and delivering great pizza and pasta. What more could you want? Independence, good music and great food with tips! Sound good? Requirements Besides your smile, energy and reliabl...
Description Buckle up, hit the open road and start making hungry people happy as a delivery driver for Pizza Hut . That's right, we'll pay you to cruise around in your mobile office your car listening to your own tunes and delivering great pizza and pasta. What more could you want? Independence, good music and great food with tips! Sound good? Requirements Besides your smile, energy and reliabl...
Job Description: To succeed as a Restaurant Manager at Lou Malnati s Pizzeria, you must be self-motivated, friendly and responsible with strong leadership qualities as well as a sense of humility and a willingness to roll up your sleeves to assist your staff whenever needed. Requirements : You must be committed to improvement, both in the operations of your assigned restaurant as well as in you...
Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savo...
Job DescriptionFood Production Worker (Cook) Department: Dining Services FLSA/Classification: Non-Exempt/Hourly Reports to: Director of Dining Services Summary: Performs routine food service tasks under general supervision in accordance with sanitary regulations and company established policies and procedures.Essential Duties and Responsibilities: Assists in the preparation of foods such as mea...
Job DescriptionDining SupervisorDepartment: Dining Services FLSA/Classification: Non-Exempt/Hourly Reports to: Director of Dining Services Summary: To train and supervise food service staff in proper procedures for assigned dining area. To fulfill all required duties and responsibilities in an independent and professional manner.Essential Duties and Responsibilities:Supervises and directs all w...
Job DescriptionOVERALL DESCRIPTION OF JOB SCOPE AND RESPONSIBILITIES:At Embassy Suites Rockford, IL this position is responsible for supervising all food and beverage/culinary daily operations. Responsibilities include oversight of the Food & Beverage department of the hotel including restaurant food service and production, lounge service, and banquet/catering services ensuring guest and employ...
Job DescriptionDepartment: Dining Services FLSA/Classification: Non-Exempt/Hourly Reports to: Dining Room Supervisor and Director of Dining Services Summary: To welcome all residents as they enter the dining room and thank them for coming after the meal, to take proper attendance of residents during meals times, to remove walkers and assist residents with seating, to manage reservations and ens...
Job DescriptionThe Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction and ensuring desired restaurant outcomes (ie, increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people dev...