Job DescriptionFood Production Worker (Cook) Department: Dining Services FLSA/Classification: Non-Exempt/Hourly Reports to: Director of Dining Services Summary: Performs routine food service tasks under general supervision in accordance with sanitary regulations and company established policies and procedures.Essential Duties and Responsibilities: Assists in the preparation of foods such as mea...
Job DescriptionDining SupervisorDepartment: Dining Services FLSA/Classification: Non-Exempt/Hourly Reports to: Director of Dining Services Summary: To train and supervise food service staff in proper procedures for assigned dining area. To fulfill all required duties and responsibilities in an independent and professional manner.Essential Duties and Responsibilities:Supervises and directs all w...
Job DescriptionOVERALL DESCRIPTION OF JOB SCOPE AND RESPONSIBILITIES:At Embassy Suites Rockford, IL this position is responsible for supervising all food and beverage/culinary daily operations. Responsibilities include oversight of the Food & Beverage department of the hotel including restaurant food service and production, lounge service, and banquet/catering services ensuring guest and employ...
Job DescriptionDepartment: Dining Services FLSA/Classification: Non-Exempt/Hourly Reports to: Dining Room Supervisor and Director of Dining Services Summary: To welcome all residents as they enter the dining room and thank them for coming after the meal, to take proper attendance of residents during meals times, to remove walkers and assist residents with seating, to manage reservations and ens...
Job DescriptionThe Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction and ensuring desired restaurant outcomes (ie, increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people dev...